Fruits are the sweet and succulent products produced by trees or other plants that have seed and edible.
Types of Fruits : simple, aggregate, multiple, and accessory fruits.
Drupe fruits are fleshy fruits with a hard pit inside where seeds are located. On the outer layer of this type of the fruits are often soft.
Raspberries (aggregate drupes)
Mulberries (multiple drupes).
Berry fruits are fleshy fruits with lots of seeds. The external part of the berry fruit are either soft or hard and leathery.
4. AGGREGATE FRUITS
A fruits are a combination of many carpels within one flower.
Etaerio of follicles
Etaerio of achenes
Etaerio of drupes
Etaerio of berries
Fruits from pome category is grown from flowering plants in the subfamily Maloideae of the Rosaceae family. Generally, pome fruits are planted in spring before being cultivated during late summer to late autumn. Moreover, they are rich n nutrients especially pectin, an insoluble dietary fiber.
Capsules Fruitsare those with dry fruits that contain many carpels. They will gin to disclose their seeds cover when maturity is introduced.
Grains or Caryopisis are a tiny dry fruits that have a thin membrane from their seed.
7. MULTIPLE FRUITS
Multiple fruits are a combination from many similar flowers in which they grow into a bigger single fruit.
8. LEGUMES AND NUTS
Legumes are a dry fruit that have a long but thin shell covering many seeds inside. On the contrary, nuts contains a thick often wood-like shell surrounding a single seed.